Preparation Time: 5 minutes
Cooking Time: 30 minutes
Servings: 4
1 tablespoon gelatin
3 cups coconut cream
1 package yogurt starter

  1. Start by adding in your coconut cream to your instant pot before
    pressing the yogurt setting.
  2. Remove the pot and turn it off.
  3. Let it cool in a fridge for atleast ten minutes before moving onto the
    next step.
  4. Afterwards, stir in your yogurt starter until it’s smooth, and put your pot
    back into your instant pot.
  5. Press your yogurt button again, setting the time to eight hours. Stir in
    your gelatin gradually.
  6. Refrigerate for about four hours before serving.
    NUTRITION: Calories 421 Protein 5.6 g Fat 42.9 g Carbs 10.2 g Sodium 32
    mg Smart Points: 2