Preparation Time: 5 minutes
Cooking Time: 0 minutes
Servings: 2
2 bananas, peeled
4 ounces cauliflower florets, chopped
1 cup almond milk, unsweetened

  1. Place all ingredients in the order into a food processor or blender, and
    then pulse for 1 to 2 minutes until smooth.
  2. Distribute smoothie between two glasses and then serve.
  3. Divide smoothie between two jars or bottles, cover with a lid and then
    store the containers in the refrigerator for atleast 3 days.
    NUTRITION: Cal 138 Fats 1.5 g Protein 2.7 g Carb 28 g Fiber 4.4 g Smart
    Points: 2