Preparation Time: 5 minutes
Cooking Time: 0 minutes
Servings: 2
2 ounces raspberries
2 scoops of vanilla protein powder
1 ½ cup almond milk, unsweetened

  1. Place all ingredients in the order into a food processor or blender, and
    then pulse for 1 to 2 minutes until smooth.
  2. Distribute smoothie between two glasses and then serve.
  3. Divide smoothie between two jars or bottles, cover with a lid and then
    store the containers in the refrigerator for atleast 3 days.
    NUTRITION: Cal 148 Fats 2.1 g Protein 26.5 g Carb 5.5 g Fiber 1.9 g
    Smart Points: 4