Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 2
8 ounces sweet corn
2/3 teaspoon ground flaxseed
4 tablespoons flour
½ teaspoon garlic powder
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon ground cumin
½ teaspoon paprika
1/3 cup water

  1. Using a medium bowl, place all the ingredients in it except for oil and
    then stir until well combined.
  2. Take a frying pan, place it over medium heat, add oil, and when hot,
    scoop it corn batter in portions.
  3. Shape the corn mixture into a patty by flattening it from the top and then
    cook for atleast 3 to 4 minutes per side until golden brown.
  4. Serve straight away.
  5. Cool the fritters divide evenly between two meal prep containers, cover
    with a lid, and then place the containers in the refrigerator for up to 7
    days. When ready to eat, reheat soup in the microwave oven for 1 to 2
    minutes until hot and then serve.
    NUTRITION: Cal 244 Fats 15.2 g Protein 3 g Carb 23.7 g Fiber 2.8 g Smart
    Points: 4