Preparation Time: 10 minutes
Cooking Time: 50 minutes
50g buckwheat pasta
15g of walnuts
15g of parmesan
1 tablespoon of extra virgin olive oil
- Cook the pasta by following the packaging directions. To prepare the
pesto, put the parsley, walnuts, parmesan, olive oil, half the lemon juice
and a little water in a blender or in a food processor and blend until you
get a velvety paste. Add more water gradually until you get the
consistency you prefer.
- Dress the pasta with your homemade pesto.
NUTRITION: Calories 248.0 Fat 7.5 g Cholesterol 260 mg Potassium 45
mg Fiber 4 g Sugars 3.4 g Protein 8 g Smart Points: 1