Preparation Time: 10 minutes
Cooking Time: 50 minutes
Servings: 3
50g buckwheat pasta
15g of walnuts
15g of parmesan
1 tablespoon of extra virgin olive oil

  1. Cook the pasta by following the packaging directions. To prepare the
    pesto, put the parsley, walnuts, parmesan, olive oil, half the lemon juice
    and a little water in a blender or in a food processor and blend until you
    get a velvety paste. Add more water gradually until you get the
    consistency you prefer.
  2. Dress the pasta with your homemade pesto.
    NUTRITION: Calories 248.0 Fat 7.5 g Cholesterol 260 mg Potassium 45
    mg Fiber 4 g Sugars 3.4 g Protein 8 g Smart Points: 1