Preparation Time: 15 minutes
Cooking Time: 10 minutes
Servings: 6
3 eggs, beaten
1 onion, grated
1 ½ teaspoons baking powder
Salt and pepper to taste
2 lb. potatoes, peeled and grated
¼ cup all-purpose flour
4 tablespoons vegetable oil
Chopped onion chives

  1. Preheat your oven to 400 degrees F.
  2. In a bowl, beat the eggs, onion, baking powder, salt and pepper.
  3. Squeeze moisture from the shredded potatoes using paper towel.
  4. Add potatoes to the egg mixture.
  5. Stir in the flour.
  6. Put the oil in a pan then heat over medium heat.
  7. Cook a small amount of the batter for 3 to 4 minutes per side.
  8. Repeat process until the rest of the batter is used.
  9. Garnish with the chives.
    NUTRITION: Calories 266 Fat 11.6g Sodium 360mg Carbohydrates 34.6g
    Fiber 9g Sugar 3g Protein 7.5g Smart Points: 1