Preparation Time: 3 minutes
Cooking Time: 0 minutes
1 tablespoon olive oil
1 2-inch piece fresh turmeric
1/4 teaspoon kosher salt
3 garlic cloves, minced
2 tablespoons water
2 bunches kale, spinach, or Swiss chard, thinly sliced
- Firstly, heat oil in a large sauce pan by using medium heat.
- Now, add garlic and turmeric and sauté for 30 seconds.
- Further, add kale and salt and sauté for 1 minute.
- At the last add water to the pan and cook stirring until the greens are
just wilted and serve.
NUTRITION: Vitamin A 34g Calories 87 Protein 56g Smart Points: 1