Ingredients for 2 servings:

5 round bread slices
4 teaspoons melted butter
3 cloves of garlic
5 teaspoons of tomato pesto
130 g mozzarella
Chopped basil leaves
Chili flakes

Nutritional information per serving :

Calories: 930.5 kcal
Carbohydrates: 103.5 g
Fat: 37.5 g
Protein: 37.5 g
Preparation time: 15 minutes


  1. Firstly, peel and finely chop the garlic, grate the mozzarella.
  2. Then mix the butter and garlic together and place on the
    bread slices.
  3. Add 1 teaspoon of tomato pesto to the bread.
  4. Sprinkle with the cheese and place in the cooking basket.
  5. Bake for 6-8 minutes at 180 ° Celsius.
  6. Finally sprinkle with basil, chili and oregano.