Ingredients for a bread:


80 g wheat flour
80 g whole wheat flour
120 g yogurt
180 g quark
80 g pine nuts
50 g olives
2 eggs
2 egg whites
½ teaspoon salt
1 tbsp dried oregano
2 tbsp olive oil


Nutritional information per bread :

Calories: 1591.5 kcal
Carbohydrates: 142.6 g
Fat: 83.1 g
Protein: 68.3 g
Preparation time: 50 minutes
The Airfryer baking pan is required for this recipe


Preparation:

  1. Firstly, put all the ingredients in a bowl and knead into a
    dough with a mixer (kneading dough).
  2. Then put the dough in the baking pan.
  3. Bake for 45 minutes at 170 ° Celsius.