Ingredients for 4 rolls:


60 g wheat flour
120 g quark
2 eggs
40 g raisins
1 pinch of salt
½ teaspoon sugar
1 pinch of baking powder
Parchment paper


Nutritional information per serving :


Calories: 147.9 kcalCarbohydrates: 20.5 g
Fat: 3.6 g
Protein: 8.4 g
Preparation time: 30 minutes


Preparation:

  1. Firstly, put all the ingredients in a bowl and knead into a
    dough with a mixer (kneading dough).
  2. Shape this dough into four rolls with moistened hands.
  3. Line the cooking basket with parchment paper.
  4. Place the rolls in the cooking basket.
  5. Bake for 25 minutes at 170 ° Celsius.